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Faculty of Land and Food Systems
Food Process Engineering Laboratory (FPEL)
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Organic preservation of beverages
Pulsed UV light systems for beverages
Ultrasonic Pasteurization of Milk
Encapsulation of Insulin
Encapsulation and transmucosal delivery of hemp oil
Up-cycling of Brewers spent grain
Effects of vacuum microwave dehydration on the off-flavour intensity, functionality and nutritional properties of pea and soy protein isolates
Removing of volatile compounds in plant protein isolates by lactic acid fermentation
Encapsulation of micronutrients by spray drying
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Up-cycling of Brewers spent grain
Up-cycling of Brewers spent grain