@article{singh2014steam,
title={Steam reforming of methane and methanol in simulated macro \& micro-scale membrane reactors: Selective separation of hydrogen for optimum conversion},
author={Singh, Anubhav Pratap and Singh, Siddhartha and Ganguly, Somenath and Patwardhan, Anand V},
journal={Journal of Natural Gas Science and Engineering},
volume={18},
pages={286--295},
year={2014},
publisher={Elsevier}
}
@article{kumar2014effect,
title={Effect of heat diffusion in the burden on the dissociation of methane in a hydrate bearing formation},
author={Kumar, BG Vinay and Singh, Anubhav P and Ganguly, Somenath},
journal={Journal of Natural Gas Science and Engineering},
volume={16},
pages={70--76},
year={2014},
publisher={Elsevier}
}
@article{singh2015modification,
title={Modification of a Static Steam Retort for Evaluating Heat Transfer Under Reciprocation Agitation Thermal Processing},
author={Singh, Anubhav Pratap and Singh, Anika and Ramaswamy, Hosahalli S},
journal={Journal of Food Engineering},
volume={153},
pages={63--72},
year={2015},
publisher={Elsevier}
}
@article{singh2015computational,
title={Computational techniques used in heat transfer studies on canned liquid-particulate mixtures},
author={Singh, Anika and Singh, Anubhav Pratap and Ramaswamy, Hosahalli S},
journal={Trends in Food Science \& Technology},
volume={43},
number={1},
pages={83--103},
year={2015},
publisher={Elsevier}
}
@article{singh2015refined,
title={A refined methodology for evaluation of heat transfer coefficients in canned particulate fluids under rapid heating conditions},
author={Singh, Anika and Singh, Anubhav Pratap and Ramaswamy, Hosahalli S},
journal={Food and Bioproducts Processing},
volume={94},
pages={169--179},
year={2015},
publisher={Elsevier}
}
@article{singh2017heat,
title={Heat transfer phenomena during thermal processing of liquid particulate mixtures--A Review},
author={Singh, Anubhav Pratap and Singh, Anika and Ramaswamy, Hosahalli S},
journal={Critical reviews in food science and nutrition},
volume={57},
number={7},
pages={1350--1364},
year={2017},
publisher={Taylor \& Francis}
}
@article{singh2015effect,
title={Effect of processing conditions on quality of green beans subjected to reciprocating agitation thermal processing},
author={Singh, Anika and Pratap Singh, Anubhav and Ramaswamy, Hosahalli S},
journal={Food Research International},
volume={78},
pages={424--432},
year={2015},
publisher={Elsevier}
}
@article{singh2015effect,
title={Effect of Can Orientation on heat transfer coefficients associated with liquid particulate mixtures during reciprocation agitation thermal processing},
author={Singh, Anubhav Pratap and Ramaswamy, Hosahalli S},
journal={Food and Bioprocess Technology},
volume={8},
number={7},
pages={1405--1418},
year={2015},
publisher={Springer US}
}
@article{pratap2016simultaneous,
title={Simultaneous optimization of heat transfer and reciprocation intensity for thermal processing of liquid particulate mixtures undergoing reciprocating agitation},
author={Pratap Singh, Anubhav and Ramaswamy, Hosahalli S},
journal={Innovative Food Science \& Emerging Technologies},
volume={33},
pages={405--415},
year={2016},
publisher={Elsevier}
}
@article{pratap2016dimensionless,
title={Dimensionless correlations for heat transfer coefficients during reciprocating agitation thermal processing (RA-TP) of Newtonian liquid/particulate mixtures},
author={Pratap Singh, Anubhav and Singh, Anika and Ramaswamy, Hosahalli S},
journal={Food and Bioproducts Processing},
volume={97},
pages={76--87},
year={2016},
publisher={Elsevier}
}
@article{pratap2016novel,
title={A novel approach for Quantification of Particle Motion and Particle Mixing during Agitation Thermal Processing},
author={Pratap Singh, Anubhav and Singh, Anika and Ramaswamy, Hosahalli},
journal={Journal of Food Engineering},
volume={180},
pages={39--47},
year={2016},
publisher={Elsevier}
}
@article{you2016quality,
title={Quality Retention Enhancement in Canned Potato and Radish Using Reciprocating Agitation Thermal Processing},
author={You, Jia and Pratap Singh, Anubhav and Singh, Anika and Ramaswamy, Hosahalli S.},
journal={International Journal of Food Engineering},
volume={12},
number={5},
pages={491--500},
year={2016},
publisher={De Gruyter}
}
@article{singh2016controlled,
title={A Controlled Agitation Process for Improving Quality of Canned Green Beans during Agitation Thermal Processing},
author={Singh, Anika and Pratap Singh, Anubhav and Ramaswamy, Hosahalli},
journal={Journal of Food Science},
volume={81},
number={6},
pages={E1399--E1411},
year={2016},
publisher={Wiley}
}
@article{pratap2017effect,
title={Effect of reciprocating agitation thermal processing (RA-TP) on quality of canned tomato (Solanum lycopersicum) puree},
author={Pratap Singh, Anubhav and Singh, Anika and Ramaswamy, Hosahalli S},
journal={Journal of the Science of Food and Agriculture},
volume={97},
number={8},
pages={2411--2418},
year={2017},
publisher={John Wiley \& Sons, Ltd}
}
@article{singh2017using,
title={Using Liquid-Only Cans (Equipped with a Single Particle) to Quantify Heat Transfer Phenomenon During Thermal Processing},
author={Singh, Anubhav Pratap and Singh, Anika and Ramaswamy, Hosahalli S.},
journal={International Journal of Food Engineering},
volume={13},
number={4},
pages={Article--number},
year={2017},
publisher={De Gruyter}
}
@article{pollock2017pulsed,
title={Pulsed light destruction kinetics of L. monocytogenes},
author={Pollock, Allison M and Singh, Anubhav Pratap and Ramaswamy, Hosahalli S and Ngadi, Michael O},
journal={LWT},
volume={84},
pages={114--121},
year={2017},
publisher={Academic Press}
}
@article{singh2018characterizing,
title={Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification},
author={Singh, Anubhav Pratap and Siddiqui, Juveria and Diosady, Levente L},
journal={Food and bioprocess technology},
volume={11},
number={2},
pages={435--446},
year={2018},
publisher={Springer US}
}
@article{singh2018recent,
title={Recent advances in agitation thermal processing},
author={Singh, Anubhav Pratap and Yen, Philip Pui-Li and Ramaswamy, Hosahalli S and Singh, Anika},
journal={Current Opinion in Food Science},
volume={23},
pages={90--96},
year={2018},
publisher={Elsevier}
}
@article{mandal2018recent,
title={Recent developments in cold plasma decontamination technology in the food industry},
author={Mandal, Ronit and Singh, Anika and Singh, Anubhav Pratap},
journal={Trends in Food Science \& Technology},
volume={80},
pages={93--103},
year={2018},
publisher={Elsevier}
}
@article{yen2018natural,
title={Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices},
author={Yen, Philip Pui-Li and Kitts, David D and Pratap Singh, Anubhav},
journal={Journal of food science},
volume={83},
number={8},
pages={2039--2046},
year={2018}
}
@article{landymore2019comparing,
title={Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica)},
author={Landymore, Corrie and Durance, Timothy D and Singh, Anika and Singh, Anubhav Pratap and Kitts, David D},
journal={Food research international},
volume={119},
pages={276--282},
year={2019},
publisher={Elsevier}
}
@article{mandal2020food,
title={Food Safety and Preservation},
author={Mandal, Ronit and Shi, Yuan and Singh, Anika and Yada, Rickey Y and Singh, Anubhav Pratap},
year={2020},
publisher={Academic Press}
}
@article{fathordoobady2019hemp,
title={Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery},
author={Fathordoobady, Farahnaz and Singh, Anika and Kitts, David D and Pratap Singh, Anubhav},
journal={Food Reviews International},
volume={35},
number={7},
pages={664--684},
year={2019},
publisher={Taylor \& Francis}
}
@phdthesis{singh2015heat,
title={Heat Transfer Characterization During Reciprocating Agitation Thermal Processing of Canned Particulates in a Newtonian Fluid},
author={Singh, Anubhav Pratap},
year={2015},
school={McGill University Libraries}
}
@article{guo2019emerging,
title={Emerging technologies in buccal and sublingual drug administration},
author={Guo, Yi-gong and Pratap Singh, Anubhav},
journal={Journal of Drug Delivery Science and Technology},
number={In-Press},
year={2019},
publisher={Elsevier}
}
@incollection{mandal2019thermal,
title={Thermal Processing of Milk},
author={Mandal, Ronit and Bag, Subrata Kumar and Pratap Singh, Anubhav},
booktitle={Recent Technologies in Dairy Science},
volume={2019},
pages={39--66},
year={2019},
publisher={Today \& Tomorrow’s Printers and Publishers, New Delhi}
}
@article{amiri2019effect,
title={Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins},
author={Amiri, Amir and Mousakhani-Ganjeh, Alireza and Shafiekhani, Soraya and Mandal, Ronit and Singh, Anubhav Pratap and Kenari, Reza Esmaeilzadeh},
journal={Innovative Food Science \& Emerging Technologies},
volume={56},
pages={102191},
year={2019},
publisher={Elsevier}
}
@article{fathordoobady2019development,
title={Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties},
author={Fathordoobady, Farahnaz and Manap, M.Y. and Selamat, J. and Pratap Singh, Anubhav},
journal={International Food Research Journal},
volume={26},
number={3},
pages={1023--1034},
year={2019},
publisher={http://www.ifrj.upm.edu.my/26\%20(03)\%202019/32\%20-\%20IFRJ171194.R1-Final.pdf}
}
@article{pratap2019developments,
title={Developments in encapsulation of insulin: Is oral delivery now possible?},
author={Pratap Singh, Anubhav and Guo, Yigong and Singh, Anika and Xie, Wen and Jiang, Patrick},
journal={Journal of Pharmaceutical and Biopharmaceutical Research},
volume={1},
number={2},
pages={74--93},
year={2019},
publisher={Syncsci Publishing}
}
@article{wiktor2019pulsed,
title={Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution},
author={Wiktor, Artur and Mandal, Ronit and Singh, Anika and Pratap Singh, Anubhav},
journal={Foods},
volume={8},
number={9},
pages={380},
year={2019},
publisher={MDPI}
}
@article{kitts2019plant,
title={Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega-3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils},
author={Kitts, David D and Singh, Anika and Fathordoobady, Farahnaz and Doi, Brenda and Pratap Singh, Anubhav},
journal={Journal of Food Science},
volume={84},
number={11},
pages={3147--3155},
year={2019},
publisher={John Wiley \& Sons, Ltd (10.1111)}
}
@article{amiri2019fabrication,
title={Fabrication of cumin loaded-chitosan particles: characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system},
author={Amiri, Amir and Mousakhani-Ganjeh, Alireza and Amiri, Zohreh and Guo, Yi-gong and Pratap Singh, Anubhav and Kenari, Reza Esmaeilzadeh},
journal={Food Chemistry},
pages={125821},
year={2019},
publisher={Elsevier}
}
@article{jarzkebski2019pea,
title={Pea Protein for Hempseed Oil Nanoemulsion Stabilization},
author={Jarz{\k{e}}bski, Maciej and Fathordoobady, Farahnaz and Guo, Yigong and Xu, Minghuan and Singh, Anika and Kitts, David D and Kowalczewski, Przemys{\l}aw {\L}ukasz and Je{\.z}owski, Pawe{\l} and Singh, Anubhav Pratap},
journal={Molecules},
volume={24},
number={23},
pages={4288},
year={2019},
publisher={Multidisciplinary Digital Publishing Institute}
}