Publications

@article{singh2014steam,
  title={Steam reforming of methane and methanol in simulated macro \& micro-scale membrane reactors: Selective separation of hydrogen for optimum conversion},
  author={Singh, Anubhav Pratap and Singh, Siddhartha and Ganguly, Somenath and Patwardhan, Anand V},
  journal={Journal of Natural Gas Science and Engineering},
  volume={18},
  pages={286--295},
  year={2014},
  publisher={Elsevier}
}

@article{kumar2014effect,
  title={Effect of heat diffusion in the burden on the dissociation of methane in a hydrate bearing formation},
  author={Kumar, BG Vinay and Singh, Anubhav P and Ganguly, Somenath},
  journal={Journal of Natural Gas Science and Engineering},
  volume={16},
  pages={70--76},
  year={2014},
  publisher={Elsevier}
}

@article{singh2015modification,
  title={Modification of a Static Steam Retort for Evaluating Heat Transfer Under Reciprocation Agitation Thermal Processing},
  author={Singh, Anubhav Pratap and Singh, Anika and Ramaswamy, Hosahalli S},
  journal={Journal of Food Engineering},
  volume={153},
  pages={63--72},
  year={2015},
  publisher={Elsevier}
}

@article{singh2015computational,
  title={Computational techniques used in heat transfer studies on canned liquid-particulate mixtures},
  author={Singh, Anika and Singh, Anubhav Pratap and Ramaswamy, Hosahalli S},
  journal={Trends in Food Science \& Technology},
  volume={43},
  number={1},
  pages={83--103},
  year={2015},
  publisher={Elsevier}
}

@article{singh2015refined,
  title={A refined methodology for evaluation of heat transfer coefficients in canned particulate fluids under rapid heating conditions},
  author={Singh, Anika and Singh, Anubhav Pratap and Ramaswamy, Hosahalli S},
  journal={Food and Bioproducts Processing},
  volume={94},
  pages={169--179},
  year={2015},
  publisher={Elsevier}
}

@article{singh2017heat,
  title={Heat transfer phenomena during thermal processing of liquid particulate mixtures--A Review},
  author={Singh, Anubhav Pratap and Singh, Anika and Ramaswamy, Hosahalli S},
  journal={Critical reviews in food science and nutrition},
  volume={57},
  number={7},
  pages={1350--1364},
  year={2017},
  publisher={Taylor \& Francis}
}

@article{singh2015effect,
  title={Effect of processing conditions on quality of green beans subjected to reciprocating agitation thermal processing},
  author={Singh, Anika and Pratap Singh, Anubhav and Ramaswamy, Hosahalli S},
  journal={Food Research International},
  volume={78},
  pages={424--432},
  year={2015},
  publisher={Elsevier}
}

@article{singh2015effect,
  title={Effect of Can Orientation on heat transfer coefficients associated with liquid particulate mixtures during reciprocation agitation thermal processing},
  author={Singh, Anubhav Pratap and Ramaswamy, Hosahalli S},
  journal={Food and Bioprocess Technology},
  volume={8},
  number={7},
  pages={1405--1418},
  year={2015},
  publisher={Springer US}
}

@article{pratap2016simultaneous,
  title={Simultaneous optimization of heat transfer and reciprocation intensity for thermal processing of liquid particulate mixtures undergoing reciprocating agitation},
  author={Pratap Singh, Anubhav and Ramaswamy, Hosahalli S},
  journal={Innovative Food Science \& Emerging Technologies},
  volume={33},
  pages={405--415},
  year={2016},
  publisher={Elsevier}
}

@article{pratap2016dimensionless,
  title={Dimensionless correlations for heat transfer coefficients during reciprocating agitation thermal processing (RA-TP) of Newtonian liquid/particulate mixtures},
  author={Pratap Singh, Anubhav and Singh, Anika and Ramaswamy, Hosahalli S},
  journal={Food and Bioproducts Processing},
  volume={97},
  pages={76--87},
  year={2016},
  publisher={Elsevier}
}

@article{pratap2016novel,
  title={A novel approach for Quantification of Particle Motion and Particle Mixing during Agitation Thermal Processing},
  author={Pratap Singh, Anubhav and Singh, Anika and Ramaswamy, Hosahalli},
  journal={Journal of Food Engineering},
  volume={180},
  pages={39--47},
  year={2016},
  publisher={Elsevier}
}

@article{you2016quality,
  title={Quality Retention Enhancement in Canned Potato and Radish Using Reciprocating Agitation Thermal Processing},
  author={You, Jia and Pratap Singh, Anubhav and Singh, Anika and Ramaswamy, Hosahalli S.},
  journal={International Journal of Food Engineering},
  volume={12},
  number={5},
  pages={491--500},
  year={2016},
  publisher={De Gruyter}
}

@article{singh2016controlled,
  title={A Controlled Agitation Process for Improving Quality of Canned Green Beans during Agitation Thermal Processing},
  author={Singh, Anika and Pratap Singh, Anubhav and Ramaswamy, Hosahalli},
  journal={Journal of Food Science},
  volume={81},
  number={6},
  pages={E1399--E1411},
  year={2016},
  publisher={Wiley}
}

@article{pratap2017effect,
  title={Effect of reciprocating agitation thermal processing (RA-TP) on quality of canned tomato (Solanum lycopersicum) puree},
  author={Pratap Singh, Anubhav and Singh, Anika and Ramaswamy, Hosahalli S},
  journal={Journal of the Science of Food and Agriculture},
  volume={97},
  number={8},
  pages={2411--2418},
  year={2017},
  publisher={John Wiley \& Sons, Ltd}
}

@article{singh2017using,
  title={Using Liquid-Only Cans (Equipped with a Single Particle) to Quantify Heat Transfer Phenomenon During Thermal Processing},
  author={Singh, Anubhav Pratap and Singh, Anika and Ramaswamy, Hosahalli S.},
  journal={International Journal of Food Engineering},
  volume={13},
  number={4},
  pages={Article--number},
  year={2017},
  publisher={De Gruyter}
}

@article{pollock2017pulsed,
  title={Pulsed light destruction kinetics of L. monocytogenes},
  author={Pollock, Allison M and Singh, Anubhav Pratap and Ramaswamy, Hosahalli S and Ngadi, Michael O},
  journal={LWT},
  volume={84},
  pages={114--121},
  year={2017},
  publisher={Academic Press}
}

@article{singh2018characterizing,
  title={Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification},
  author={Singh, Anubhav Pratap and Siddiqui, Juveria and Diosady, Levente L},
  journal={Food and bioprocess technology},
  volume={11},
  number={2},
  pages={435--446},
  year={2018},
  publisher={Springer US}
}

@article{singh2018recent,
  title={Recent advances in agitation thermal processing},
  author={Singh, Anubhav Pratap and Yen, Philip Pui-Li and Ramaswamy, Hosahalli S and Singh, Anika},
  journal={Current Opinion in Food Science},
  volume={23},
  pages={90--96},
  year={2018},
  publisher={Elsevier}
}

@article{mandal2018recent,
  title={Recent developments in cold plasma decontamination technology in the food industry},
  author={Mandal, Ronit and Singh, Anika and Singh, Anubhav Pratap},
  journal={Trends in Food Science \& Technology},
  volume={80},
  pages={93--103},
  year={2018},
  publisher={Elsevier}
}

@article{yen2018natural,
  title={Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices},
  author={Yen, Philip Pui-Li and Kitts, David D and Pratap Singh, Anubhav},
  journal={Journal of food science},
  volume={83},
  number={8},
  pages={2039--2046},
  year={2018}
}

@article{landymore2019comparing,
  title={Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica)},
  author={Landymore, Corrie and Durance, Timothy D and Singh, Anika and Singh, Anubhav Pratap and Kitts, David D},
  journal={Food research international},
  volume={119},
  pages={276--282},
  year={2019},
  publisher={Elsevier}
}

@article{mandal2020food,
  title={Food Safety and Preservation},
  author={Mandal, Ronit and Shi, Yuan and Singh, Anika and Yada, Rickey Y and Singh, Anubhav Pratap},
  year={2020},
  publisher={Academic Press}
}

@article{fathordoobady2019hemp,
  title={Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery},
  author={Fathordoobady, Farahnaz and Singh, Anika and Kitts, David D and Pratap Singh, Anubhav},
  journal={Food Reviews International},
  volume={35},
  number={7},
  pages={664--684},
  year={2019},
  publisher={Taylor \& Francis}
}

@phdthesis{singh2015heat,
  title={Heat Transfer Characterization During Reciprocating Agitation Thermal Processing of Canned Particulates in a Newtonian Fluid},
  author={Singh, Anubhav Pratap},
  year={2015},
  school={McGill University Libraries}
}

@article{guo2019emerging,
  title={Emerging technologies in buccal and sublingual drug administration},
  author={Guo, Yi-gong and Pratap Singh, Anubhav},
  journal={Journal of Drug Delivery Science and Technology},
  number={In-Press},
  year={2019},
  publisher={Elsevier}
}

@incollection{mandal2019thermal,
  title={Thermal Processing of Milk},
  author={Mandal, Ronit and Bag, Subrata Kumar and Pratap Singh, Anubhav},
  booktitle={Recent Technologies in Dairy Science},
  volume={2019},
  pages={39--66},
  year={2019},
  publisher={Today \& Tomorrow’s Printers and Publishers, New Delhi}
}

@article{amiri2019effect,
  title={Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins},
  author={Amiri, Amir and Mousakhani-Ganjeh, Alireza and Shafiekhani, Soraya and Mandal, Ronit and Singh, Anubhav Pratap and Kenari, Reza Esmaeilzadeh},
  journal={Innovative Food Science \& Emerging Technologies},
  volume={56},
  pages={102191},
  year={2019},
  publisher={Elsevier}
}

@article{fathordoobady2019development,
  title={Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties},
  author={Fathordoobady, Farahnaz and Manap, M.Y. and Selamat, J. and Pratap Singh, Anubhav},
  journal={International Food Research Journal},
  volume={26},
  number={3},
  pages={1023--1034},
  year={2019},
  publisher={http://www.ifrj.upm.edu.my/26\%20(03)\%202019/32\%20-\%20IFRJ171194.R1-Final.pdf}
}

@article{pratap2019developments,
  title={Developments in encapsulation of insulin: Is oral delivery now possible?},
  author={Pratap Singh, Anubhav and Guo, Yigong and Singh, Anika and Xie, Wen and Jiang, Patrick},
  journal={Journal of Pharmaceutical and Biopharmaceutical Research},
  volume={1},
  number={2},
  pages={74--93},
  year={2019},
  publisher={Syncsci Publishing}
}

@article{wiktor2019pulsed,
  title={Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution},
  author={Wiktor, Artur and Mandal, Ronit and Singh, Anika and Pratap Singh, Anubhav},
  journal={Foods},
  volume={8},
  number={9},
  pages={380},
  year={2019},
  publisher={MDPI}
}

@article{kitts2019plant,
  title={Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega-3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils},
  author={Kitts, David D and Singh, Anika and Fathordoobady, Farahnaz and Doi, Brenda and Pratap Singh, Anubhav},
  journal={Journal of Food Science},
  volume={84},
  number={11},
  pages={3147--3155},
  year={2019},
  publisher={John Wiley \& Sons, Ltd (10.1111)}
}

@article{amiri2019fabrication,
  title={Fabrication of cumin loaded-chitosan particles: characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system},
  author={Amiri, Amir and Mousakhani-Ganjeh, Alireza and Amiri, Zohreh and Guo, Yi-gong and Pratap Singh, Anubhav and Kenari, Reza Esmaeilzadeh},
  journal={Food Chemistry},
  pages={125821},
  year={2019},
  publisher={Elsevier}
}

@article{jarzkebski2019pea,
  title={Pea Protein for Hempseed Oil Nanoemulsion Stabilization},
  author={Jarz{\k{e}}bski, Maciej and Fathordoobady, Farahnaz and Guo, Yigong and Xu, Minghuan and Singh, Anika and Kitts, David D and Kowalczewski, Przemys{\l}aw {\L}ukasz and Je{\.z}owski, Pawe{\l} and Singh, Anubhav Pratap},
  journal={Molecules},
  volume={24},
  number={23},
  pages={4288},
  year={2019},
  publisher={Multidisciplinary Digital Publishing Institute}
}