@article{singh2014steam, title={Steam reforming of methane and methanol in simulated macro \& micro-scale membrane reactors: Selective separation of hydrogen for optimum conversion}, author={Singh, Anubhav Pratap and Singh, Siddhartha and Ganguly, Somenath and Patwardhan, Anand V}, journal={Journal of Natural Gas Science and Engineering}, volume={18}, pages={286--295}, year={2014}, publisher={Elsevier} } @article{kumar2014effect, title={Effect of heat diffusion in the burden on the dissociation of methane in a hydrate bearing formation}, author={Kumar, BG Vinay and Singh, Anubhav P and Ganguly, Somenath}, journal={Journal of Natural Gas Science and Engineering}, volume={16}, pages={70--76}, year={2014}, publisher={Elsevier} } @article{singh2015modification, title={Modification of a Static Steam Retort for Evaluating Heat Transfer Under Reciprocation Agitation Thermal Processing}, author={Singh, Anubhav Pratap and Singh, Anika and Ramaswamy, Hosahalli S}, journal={Journal of Food Engineering}, volume={153}, pages={63--72}, year={2015}, publisher={Elsevier} } @article{singh2015computational, title={Computational techniques used in heat transfer studies on canned liquid-particulate mixtures}, author={Singh, Anika and Singh, Anubhav Pratap and Ramaswamy, Hosahalli S}, journal={Trends in Food Science \& Technology}, volume={43}, number={1}, pages={83--103}, year={2015}, publisher={Elsevier} } @article{singh2015refined, title={A refined methodology for evaluation of heat transfer coefficients in canned particulate fluids under rapid heating conditions}, author={Singh, Anika and Singh, Anubhav Pratap and Ramaswamy, Hosahalli S}, journal={Food and Bioproducts Processing}, volume={94}, pages={169--179}, year={2015}, publisher={Elsevier} } @article{singh2017heat, title={Heat transfer phenomena during thermal processing of liquid particulate mixtures--A Review}, author={Singh, Anubhav Pratap and Singh, Anika and Ramaswamy, Hosahalli S}, journal={Critical reviews in food science and nutrition}, volume={57}, number={7}, pages={1350--1364}, year={2017}, publisher={Taylor \& Francis} } @article{singh2015effect, title={Effect of processing conditions on quality of green beans subjected to reciprocating agitation thermal processing}, author={Singh, Anika and Pratap Singh, Anubhav and Ramaswamy, Hosahalli S}, journal={Food Research International}, volume={78}, pages={424--432}, year={2015}, publisher={Elsevier} } @article{singh2015effect, title={Effect of Can Orientation on heat transfer coefficients associated with liquid particulate mixtures during reciprocation agitation thermal processing}, author={Singh, Anubhav Pratap and Ramaswamy, Hosahalli S}, journal={Food and Bioprocess Technology}, volume={8}, number={7}, pages={1405--1418}, year={2015}, publisher={Springer US} } @article{pratap2016simultaneous, title={Simultaneous optimization of heat transfer and reciprocation intensity for thermal processing of liquid particulate mixtures undergoing reciprocating agitation}, author={Pratap Singh, Anubhav and Ramaswamy, Hosahalli S}, journal={Innovative Food Science \& Emerging Technologies}, volume={33}, pages={405--415}, year={2016}, publisher={Elsevier} } @article{pratap2016dimensionless, title={Dimensionless correlations for heat transfer coefficients during reciprocating agitation thermal processing (RA-TP) of Newtonian liquid/particulate mixtures}, author={Pratap Singh, Anubhav and Singh, Anika and Ramaswamy, Hosahalli S}, journal={Food and Bioproducts Processing}, volume={97}, pages={76--87}, year={2016}, publisher={Elsevier} } @article{pratap2016novel, title={A novel approach for Quantification of Particle Motion and Particle Mixing during Agitation Thermal Processing}, author={Pratap Singh, Anubhav and Singh, Anika and Ramaswamy, Hosahalli}, journal={Journal of Food Engineering}, volume={180}, pages={39--47}, year={2016}, publisher={Elsevier} } @article{you2016quality, title={Quality Retention Enhancement in Canned Potato and Radish Using Reciprocating Agitation Thermal Processing}, author={You, Jia and Pratap Singh, Anubhav and Singh, Anika and Ramaswamy, Hosahalli S.}, journal={International Journal of Food Engineering}, volume={12}, number={5}, pages={491--500}, year={2016}, publisher={De Gruyter} } @article{singh2016controlled, title={A Controlled Agitation Process for Improving Quality of Canned Green Beans during Agitation Thermal Processing}, author={Singh, Anika and Pratap Singh, Anubhav and Ramaswamy, Hosahalli}, journal={Journal of Food Science}, volume={81}, number={6}, pages={E1399--E1411}, year={2016}, publisher={Wiley} } @article{pratap2017effect, title={Effect of reciprocating agitation thermal processing (RA-TP) on quality of canned tomato (Solanum lycopersicum) puree}, author={Pratap Singh, Anubhav and Singh, Anika and Ramaswamy, Hosahalli S}, journal={Journal of the Science of Food and Agriculture}, volume={97}, number={8}, pages={2411--2418}, year={2017}, publisher={John Wiley \& Sons, Ltd} } @article{singh2017using, title={Using Liquid-Only Cans (Equipped with a Single Particle) to Quantify Heat Transfer Phenomenon During Thermal Processing}, author={Singh, Anubhav Pratap and Singh, Anika and Ramaswamy, Hosahalli S.}, journal={International Journal of Food Engineering}, volume={13}, number={4}, pages={Article--number}, year={2017}, publisher={De Gruyter} } @article{pollock2017pulsed, title={Pulsed light destruction kinetics of L. monocytogenes}, author={Pollock, Allison M and Singh, Anubhav Pratap and Ramaswamy, Hosahalli S and Ngadi, Michael O}, journal={LWT}, volume={84}, pages={114--121}, year={2017}, publisher={Academic Press} } @article{singh2018characterizing, title={Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification}, author={Singh, Anubhav Pratap and Siddiqui, Juveria and Diosady, Levente L}, journal={Food and bioprocess technology}, volume={11}, number={2}, pages={435--446}, year={2018}, publisher={Springer US} } @article{singh2018recent, title={Recent advances in agitation thermal processing}, author={Singh, Anubhav Pratap and Yen, Philip Pui-Li and Ramaswamy, Hosahalli S and Singh, Anika}, journal={Current Opinion in Food Science}, volume={23}, pages={90--96}, year={2018}, publisher={Elsevier} } @article{mandal2018recent, title={Recent developments in cold plasma decontamination technology in the food industry}, author={Mandal, Ronit and Singh, Anika and Singh, Anubhav Pratap}, journal={Trends in Food Science \& Technology}, volume={80}, pages={93--103}, year={2018}, publisher={Elsevier} } @article{yen2018natural, title={Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices}, author={Yen, Philip Pui-Li and Kitts, David D and Pratap Singh, Anubhav}, journal={Journal of food science}, volume={83}, number={8}, pages={2039--2046}, year={2018} } @article{landymore2019comparing, title={Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica)}, author={Landymore, Corrie and Durance, Timothy D and Singh, Anika and Singh, Anubhav Pratap and Kitts, David D}, journal={Food research international}, volume={119}, pages={276--282}, year={2019}, publisher={Elsevier} } @article{mandal2020food, title={Food Safety and Preservation}, author={Mandal, Ronit and Shi, Yuan and Singh, Anika and Yada, Rickey Y and Singh, Anubhav Pratap}, year={2020}, publisher={Academic Press} } @article{fathordoobady2019hemp, title={Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery}, author={Fathordoobady, Farahnaz and Singh, Anika and Kitts, David D and Pratap Singh, Anubhav}, journal={Food Reviews International}, volume={35}, number={7}, pages={664--684}, year={2019}, publisher={Taylor \& Francis} } @phdthesis{singh2015heat, title={Heat Transfer Characterization During Reciprocating Agitation Thermal Processing of Canned Particulates in a Newtonian Fluid}, author={Singh, Anubhav Pratap}, year={2015}, school={McGill University Libraries} } @article{guo2019emerging, title={Emerging technologies in buccal and sublingual drug administration}, author={Guo, Yi-gong and Pratap Singh, Anubhav}, journal={Journal of Drug Delivery Science and Technology}, number={In-Press}, year={2019}, publisher={Elsevier} } @incollection{mandal2019thermal, title={Thermal Processing of Milk}, author={Mandal, Ronit and Bag, Subrata Kumar and Pratap Singh, Anubhav}, booktitle={Recent Technologies in Dairy Science}, volume={2019}, pages={39--66}, year={2019}, publisher={Today \& Tomorrow’s Printers and Publishers, New Delhi} } @article{amiri2019effect, title={Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins}, author={Amiri, Amir and Mousakhani-Ganjeh, Alireza and Shafiekhani, Soraya and Mandal, Ronit and Singh, Anubhav Pratap and Kenari, Reza Esmaeilzadeh}, journal={Innovative Food Science \& Emerging Technologies}, volume={56}, pages={102191}, year={2019}, publisher={Elsevier} } @article{fathordoobady2019development, title={Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties}, author={Fathordoobady, Farahnaz and Manap, M.Y. and Selamat, J. and Pratap Singh, Anubhav}, journal={International Food Research Journal}, volume={26}, number={3}, pages={1023--1034}, year={2019}, publisher={http://www.ifrj.upm.edu.my/26\%20(03)\%202019/32\%20-\%20IFRJ171194.R1-Final.pdf} } @article{pratap2019developments, title={Developments in encapsulation of insulin: Is oral delivery now possible?}, author={Pratap Singh, Anubhav and Guo, Yigong and Singh, Anika and Xie, Wen and Jiang, Patrick}, journal={Journal of Pharmaceutical and Biopharmaceutical Research}, volume={1}, number={2}, pages={74--93}, year={2019}, publisher={Syncsci Publishing} } @article{wiktor2019pulsed, title={Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution}, author={Wiktor, Artur and Mandal, Ronit and Singh, Anika and Pratap Singh, Anubhav}, journal={Foods}, volume={8}, number={9}, pages={380}, year={2019}, publisher={MDPI} } @article{kitts2019plant, title={Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega-3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils}, author={Kitts, David D and Singh, Anika and Fathordoobady, Farahnaz and Doi, Brenda and Pratap Singh, Anubhav}, journal={Journal of Food Science}, volume={84}, number={11}, pages={3147--3155}, year={2019}, publisher={John Wiley \& Sons, Ltd (10.1111)} } @article{amiri2019fabrication, title={Fabrication of cumin loaded-chitosan particles: characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system}, author={Amiri, Amir and Mousakhani-Ganjeh, Alireza and Amiri, Zohreh and Guo, Yi-gong and Pratap Singh, Anubhav and Kenari, Reza Esmaeilzadeh}, journal={Food Chemistry}, pages={125821}, year={2019}, publisher={Elsevier} } @article{jarzkebski2019pea, title={Pea Protein for Hempseed Oil Nanoemulsion Stabilization}, author={Jarz{\k{e}}bski, Maciej and Fathordoobady, Farahnaz and Guo, Yigong and Xu, Minghuan and Singh, Anika and Kitts, David D and Kowalczewski, Przemys{\l}aw {\L}ukasz and Je{\.z}owski, Pawe{\l} and Singh, Anubhav Pratap}, journal={Molecules}, volume={24}, number={23}, pages={4288}, year={2019}, publisher={Multidisciplinary Digital Publishing Institute} }