FNH 309 – Food Process Science
- Preservation of tissue and fluid food systems by selected physical and chemical treatments with emphasis on product-process interactions.
FNH 425 – Food Science Laboratory III
- Studying the syneresis in canned pet foods.
FNH 499 – Undergraduate Thesis
- Impact of ultrasonic pasteurization on nutrient content of bovine milk.
FNH 510 – Advances in Food Science
- Minimal Processing Technologies to Reduce Pathogens in Food Systems.
FOOD 524 Advances in Food Process Science
- Preservation of tissue and fluid food systems by selected physical and chemical treatments with emphasis on product-process interactions.