Current Research

• Upcycling Okara (soy residue waste)

• Plant-Based Wagyu

• Optimization of an Edible/Biodegradable Starch & Blueberry Pomace Film

• Efficiency of Biopolymers in Masking the Metallic Taste in Iron-Fortified Gummies

• Multi-layered biodegradable packaging film 

• Encapsulation of Insulin for subbucal delivery

Past Research

1. Pulsed UV light systems for beverages

2. Encapsulation and transmucosal delivery of hempseed oil

3. Organic preservation of beverages

4. Development of encapsulated receptors for the prevention of the infection due to airborne viruses

5. Generation of a dry powder for intranasal and oral delivery of bioactive compounds with spray drying and freeze spray drying techniques
6. Effects of vacuum microwave dehydration on the off-flavour intensity, functionality and nutritional properties of pea and soy protein isolates

7. Removing of volatile compounds in plant protein isolates by lactic acid fermentation

8. Encapsulation of micronutrients by spray drying

9. Spray freeze drying of milk