Xinyu Li
Natural Acidification with Low-pH Fruits andIncorporation of Essential Oil Constituents forOrganic Preservation of Unpasteurized Juices
Article in New Horizons in Food Research, Available online on 26 July, 2017. Author: Philip Pui-Li Yen, David D. Kitts, Anubhav Pratap Singh
Recent developments in cold plasma decontamination technology in the food industry
Article in Trends in Food Science & Technology, Available online 26 July 2018 RonitMandal, AnikaSingh, Anubhav PratapSingh
Recent advances in agitation thermal processing
Article in Current Opinion in Food Science , Available online 10 July 2018 Anubhav PratapSingh, Philip Pui-LiYen, Hosahalli S.Ramaswamy, AnikaSingh
Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification
Fig. 1 SEM images of the prepared microcapsules (magnification shown in image) Article in Food and Bioprocess Technology · November 2017 DOI: 10.1007/s11947-017-2022-0 Anubhav Pratap Singh, Juveria Siddiqui, L.L. Diosady
Effect of Reciprocating Agitation Thermal Processing (RA-TP) on Quality of Canned Tomato Puree (Solanum lycopersicum)
Article in Journal of the Science of Food and Agriculture 97(8):2411–2418 · June 2017 DOI: 10.1002/jsfa.8054 Anubhav Pratap Singh, Anika Singh, Hosahalli S. Ramaswamy
Heat transfer phenomena during thermal processing of liquid particulate mixtures – A Review
Article in Critical reviews in food science and nutrition 57(7):1350-1364 · May 2017 DOI: 10.1080/10408398.2014.989425 Anubhav Pratap Singh, Anika Singh, Hosahalli S. Ramaswamy
Pulsed light destruction kinetics of L. monocytogenes
Fig. 5. a) Survivor and b) voltage sensitivity curves for L. monocytogenes on the surface of general purpose media. Article in LWT- Food Science and Technology 84: 114-121 · October 2017 DOI: 10.1016/j.lwt.2017.05.040 Allison M. Pollock, Anubhav Pratap Singh, Hosahalli S. Ramaswamy, Michael O. Ngadi
Using Liquid-Only Cans (Equipped with a Single Particle) to Quantify Heat Transfer Phenomenon During Thermal Processing
Article in International Journal of Food Engineering 13(4) · January 2017 DOI: 10.1515/ijfe-2016-0234 Anubhav Pratap Singh, Anika Singh, Hosahalli S. Ramaswamy
Simultaneous optimization of heat transfer and reciprocation intensity for thermal processing of liquid particulate mixtures undergoing reciprocating agitation
Article in Innovative Food Science & Emerging Technologies 33:405-415. February 2016 DOI: 10.1016/j.ifset.2015.10.011 Anubhav Pratap Singh, Hosahalli S. Ramaswamy
A novel approach for Quantification of Particle Motion and Particle Mixing during Agitation Thermal Processing
Article in Journal of Food Engineering 180:39-47 · July 2016 DOI: 10.1016/j.jfoodeng.2016.02.009 Anubhav Pratap Singh, Anika Singh, Hosahalli S. Ramaswamy