Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification
Fig. 1 SEM images of the prepared microcapsules (magnification shown in image) Article in Food and Bioprocess Technology · November 2017 DOI: 10.1007/s11947-017-2022-0 Anubhav Pratap Singh, Juveria Siddiqui, L.L. Diosady
Effect of Reciprocating Agitation Thermal Processing (RA-TP) on Quality of Canned Tomato Puree (Solanum lycopersicum)
Article in Journal of the Science of Food and Agriculture 97(8):2411–2418 · June 2017 DOI: 10.1002/jsfa.8054 Anubhav Pratap Singh, Anika Singh, Hosahalli S. Ramaswamy
Heat transfer phenomena during thermal processing of liquid particulate mixtures – A Review
Article in Critical reviews in food science and nutrition 57(7):1350-1364 · May 2017 DOI: 10.1080/10408398.2014.989425 Anubhav Pratap Singh, Anika Singh, Hosahalli S. Ramaswamy