Simultaneous optimization of heat transfer and reciprocation intensity for thermal processing of liquid particulate mixtures undergoing reciprocating agitation
Article in Innovative Food Science & Emerging Technologies 33:405-415. February 2016 DOI: 10.1016/j.ifset.2015.10.011 Anubhav Pratap Singh, Hosahalli S. Ramaswamy
A novel approach for Quantification of Particle Motion and Particle Mixing during Agitation Thermal Processing
Article in Journal of Food Engineering 180:39-47 · July 2016 DOI: 10.1016/j.jfoodeng.2016.02.009 Anubhav Pratap Singh, Anika Singh, Hosahalli S. Ramaswamy
A Controlled Agitation Process for Improving Quality of Canned Green Beans during Agitation Thermal Processing
Article in Journal of Food Science 81(6) · June 2016 DOI: 10.1111/1750-3841.13308 Anika Singh, Anubhav Pratap Singh, Hosahalli S. Ramaswamy
Quality Retention Enhancement in Canned Potato and Radish Using Reciprocating Agitation Thermal Processing
Article in International Journal of Food Engineering 12(5) · July 2016 DOI: 10.1515/ijfe-2015-0276 Jia You, Anubhav Pratap Singh, Anika Singh, Hosahalli S. Ramaswamy