Effect of can orientation on heat transfer coefficients associated with liquid particulate mixtures during reciprocation agitation thermal processing
Figure 1: Schematic of the three possible orientations inside the reciprocating cage showing the placement of experimental can with its longer axis: a horizontally along the reciprocation axis (HA), b horizontally perpendicular to reciprocation axis (HP), and c vertical (V) Article from Food and Bioprocess Technology 8:1405-1418 Anubhav Pratap Singh, Hosahalli S Ramaswamy