A refined methodology for evaluation of heat transfer coefficients in canned particulate fluids under rapid heating conditions
Fig. 5. Effect of reciprocating conditions on heat transfer coefficients in reciprocation agitation thermal processing: (a) overall heat transfer coefficient (U); (b) fluid-to-particle heat transfer coefficient (hfp). Article from Food and Bioproducts Processing 94:169-179 AnikaSingh, Anubhav PratapSingh, Hosahalli S.Ramaswamy